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10 Thoughtful Holiday Gifts You Can Only Find at the Taste of Africa Holiday Market

List of Some of Our Vendors

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Here are 10 unique, heartfelt gifts you’ll only find at our market

Forget the big-box stores and mass-produced items. At the Taste of Africa Holiday Market, you’ll discover one-of-a-kind treasures—from handmade jewelry and fashion pieces to natural self-care products, home décor, art, and gourmet treats.

1.Handcrafted Jewelry with a Story
From beaded necklaces to brass bangles, each piece reflects African artistry and heritage. A perfect gift for someone who loves bold, cultural expression.

2. African Print Bags and Accessories
Bright, vibrant, and full of life — these handmade pieces bring style and tradition together. Great for everyday wear or festive outfits.

3. Natural Body Oils and Shea Butter
Give the gift of self-care. Vendors offer organic shea, black soap, and oils that nourish the skin and soothe the soul.

4. African Art & Home Décor
Bring warmth and culture into any home with hand-painted art, wooden sculptures, or woven baskets — each one a masterpiece.

5. Taste of Africa Gift Boxes
A curated mix of snacks, sauces, spices, and teas — perfect for food lovers who want to explore African flavors from home.

6. Handmade Clothing & Headwraps
From Ankara prints to modern African designs, every outfit tells a story of beauty and identity.

7. Candles & Scents Inspired by the Motherland
Infused with African-inspired fragrances — perfect for setting the mood during cozy holiday evenings.

8. Books & Cultural Literature
Discover stories and cookbooks by African and diaspora authors that inspire, educate, and connect generations.

9. Gourmet Treats and Holiday Sweets
From puff-puff to chin-chin, palm wine, and more — taste the season through delicious, authentic bites.

10. One-of-a-Kind Artisan Gifts
Every vendor brings something distinct — a handmade creation, a piece of passion, a reminder that the best gifts come from the heart.

More Than Shopping — It’s a Celebration
The Taste of Africa Holiday Market isn’t just a place to shop; it’s an experience filled with food, music, and community. Each purchase supports local entrepreneurs and helps spread the joy of the season.
🎄 Join us for a weekend of culture, creativity, and holiday cheer!
📅 November 29–30 | 11 AM – 7 PM
📍 [Insert Location]
🎶 Gift Items | Holiday Shopping | Food | Music | Culture | Community

– 1 “Jamiroquai” inspired YARN hat, with removable rope ($85)
– 1 luxury natural Shea butter Lemongrass grapes soap, medium size ($35)
– Pure copper ball chain with a copper cowrieshell pendant ($55)

EVENT DETAILS ON EVENTBRITE

Why It Matters

Every small purchase makes a big impact. Supporting local vendors means helping artists, chefs, and entrepreneurs continue their work—strengthening our community’s creative economy and preserving the cultural traditions that make Brooklyn shine.

Each vendor brings something truly special, with items inspired by the vibrant cultures of Africa and the diaspora. When you gift from our market, you’re not just giving an item—you’re sharing a story.

Hillel Plaza, Flatbush/Nostrand Junction
November 29 & 30 | 11 AM – 7 PM
Follow us on Instagram: @TasteOfAfricaMarket

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Gifting with Purpose: Celebrate the Holidays and Support Local Vendors.

List of Some of Our Vendors

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Shop Unique, Cultural & Handcrafted Gifts

Forget the big-box stores and mass-produced items. At the Taste of Africa Holiday Market, you’ll discover one-of-a-kind treasures—from handmade jewelry and fashion pieces to natural self-care products, home décor, art, and gourmet treats.

Sample Products from Kulture Boutik by Okoba Tribe Gift Basket:

– 1 “Jamiroquai” inspired YARN hat, with removable rope ($85)
– 1 luxury natural Shea butter Lemongrass grapes soap, medium size ($35)
– Pure copper ball chain with a copper cowrieshell pendant ($55)

Sample hand-woven baskets by Ayiade LLC

Surprise a Friend with a Gift Bag
Want to make someone’s day? You can pre-order a holiday gift bag from one of our talented vendors and pick it up at the market. Or surprise a friend by having their gift waiting for them at the event! It’s a fun and meaningful way to spread cheer while supporting small businesses.

Sample gift items from Lilliemae Aromatherapy below

Sample Custom made bag from Simply Sexy Bag Boutique

Eat, Shop, and Celebrate Community

While you shop, stay for the music, food, and good vibes! Enjoy authentic African and diaspora cuisine, live performances, and family-friendly fun. Bring your friends and share a meal, and discover something new together

Sample Gift bundle from Yana Bakes

EVENT DETAILS ON EVENTBRITE

Sample Food Pan from Ladun Chops – can order as gift for a friend

Why It Matters

Every small purchase makes a big impact. Supporting local vendors means helping artists, chefs, and entrepreneurs continue their work—strengthening our community’s creative economy and preserving the cultural traditions that make Brooklyn shine.

Each vendor brings something truly special, with items inspired by the vibrant cultures of Africa and the diaspora. When you gift from our market, you’re not just giving an item—you’re sharing a story.

Hillel Plaza, Flatbush/Nostrand Junction
November 29 & 30 | 11 AM – 7 PM
Follow us on Instagram: @TasteOfAfricaMarket

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More Than Just Good Food: Assemblymember Stefani Zinerman on African Restaurant Week’s Role in Economic and Cultural Empowerment

Assemblymember Stefani Zinerman

Press release New York ARW 2025

Assemblymember Stefani Zinerman:

Q: How important is it to you to support small, local businesses in your community?
A: Supporting small, local businesses is at the heart of everything I do as an elected leader. As Chair of the Subcommittee on Emerging Workforce, Vice Chair of the New York State Black Legislative Task Force, and a member of the Tourism, Arts, Parks and Sports Development Committee, I see firsthand how critical small businesses are to creating jobs, circulating wealth, and preserving culture. They are the lifeblood of neighborhoods like Bedford-Stuyvesant and Crown Heights. By uplifting entrepreneurs—especially immigrant-owned restaurants and family-run establishments—we not only strengthen our local economy, but also honor and sustain the cultural identity that makes our communities thrive.

Q: How does African Restaurant Week encourage you to engage with your local community?
A: African Restaurant Week sits at the axis of my work in the Assembly—where food, culture, workforce, and tourism meet. As one of the lead sponsors of this celebration, I see it as much more than a food festival; it’s an opportunity to engage residents, visitors, and entrepreneurs in a shared cultural experience. By showcasing our restaurants and cuisines, we create connections that highlight Central Brooklyn as a global hub, while also strengthening ties with African and Caribbean nations through tourism and cultural exchange.

Q: Have you shared your experience at African Restaurant Week with friends or on social media?
A: Yes! I look forward to amplifying the joy and richness of African Restaurant Week. I can’t wait to share posts about the dishes I enjoy, spotlight local chefs and restaurateurs, and encourage my networks to support these businesses. It’s part of my role as a community leader to use my platform to celebrate local talent and inspire others to join in the experience.

Q: What other ways would you like to see African Restaurant Week support local businesses or cultural initiatives?
A: I would love to see African Restaurant Week continue expanding partnerships with schools, cultural institutions, and workforce development programs. Imagine tastings created by our youth or returning citizens, paired with live music, storytelling sessions, and small business workshops for entrepreneurs. That’s where my role as Chair of the Emerging Workforce comes in—helping connect events like this to opportunities that prepare the next generation of leaders in hospitality, culinary arts, culture, and tourism.

Q: Do you think events like African Restaurant Week help people learn more about African culture? How?
A: Absolutely. Food is one of the most powerful gateways to culture. When someone enjoys a dish, they are tasting history, traditions, and artistry passed down through generations. African Restaurant Week makes that heritage accessible to everyone, sparking curiosity and creating opportunities to learn more about the music, dance, and customs that shape the African and Caribbean Diaspora. It turns dining into an educational, cultural, economic, and even diplomatic experience.

Q: Which country’s Jollof rice do you think tastes the best? (Nigeria, Ghana, Senegal, Liberia, Sierra Leone)
A: Brooklyn Jollof—because they are all here, and we never have to choose! The beauty of Central Brooklyn is that we can taste every version, each one carrying its own history, pride, and flavor. That’s what makes our community so special.

Q: What is your favorite African music or dance style?
A: I was a dancer, so traditional African songs and rhythms still resonate deeply with me. At the same time, I love the Afrobeats movement. Watching my people break down Azonto and Shaku Shaku—full of fast-paced, coordinated moves and high energy—gives me life! It embodies the creativity, resilience, and joy that reflect who we are as a global people.

IG – https://www.instagram.com/stefanizinerman
FB – https://www.facebook.com/stefanizinerman/
Website – https://nyassembly.gov/mem/Stefani-Zinerman

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Dr Chris Afia Supports Local Restaurants

Q&A with Dr Afia

Dr Afia is an award winning digital media producer and content strategist. Dr Afia holds a Ph.D in Africology from Temple University. She is the founder and CEO of Harris Diversity Consulting.

  1. Tell us a little about yourself?

    My name is Christina Harris, also known as Dr. Afia, a Black studies scholar, content creator, and food & travel enthusiast. My platform, @dr.afia_abroad, is all about highlighting Black-owned food, cultural events, and small businesses. I travel voraciously (I’ve been to over 40 countries) and encourage others to see the world through sharing travel tips and curating group trips. Whether I’m posting hidden gems in Philly or exploring the African Diaspora through food and travel, my goal is to connect people to amazing experiences and uplift our communities.
  2. How do you see events like African Restaurant Week fostering connections in the community?

    African Restaurant Week creates spaces for people to come together, celebrate culture, and support small businesses. It’s an opportunity to not only enjoy amazing food, but also to build network and build relationships. Events like this are absolutely vital to building and maintaining a sense of community.
  3. Why do you support events like this?

    Connecting people to incredible cultural experiences and community events is at the heart of what I love to do. Events like African Restaurant Week bring visibility to small businesses and allow us to celebrate the richness of the African Diaspora together. Also, events like these allow myself and others to tap into the experience of Black Joy which is more important now than ever.
  4. What challenges do small businesses face today, and how can community members help?

    One of the biggest challenges small businesses face is exposure—getting their name out there and attracting new customers is especially difficult for Black owned businesses, who often don’t have equitable access to funding and resources. Community members can help by showing up to support, spreading the word, leaving Google reviews, and sharing their experiences on social media. Every bit of support makes a difference!
  5. How do you see the role of food in bringing people together and fostering community?

    Food is such an important part of Black identity, culture, and community. It’s how we connect, tell stories, and pass down traditions. Whether it’s a family meal or a big community gathering, food has the power to bring people together in a way that nothing else can. The opportunity.
  6. What’s your favorite African dish, and why does it hold a special place for you?

    I love food from across the African Diaspora, so it’s hard to choose just one! From Ghana, I love banku & tilapia; from Nigeria, egusi and catfish soup; and of course, jollof rice—even though the entire diaspora swears their country does it best, my favorite is Liberian jollof (and yes, I’m well aware that it originated in Senegal, lol).
  7. What is your favorite Caribbean dish?

    The Caribbean has so many delicious dishes! From Haiti, I love soup joumou and Haitian spaghetti; from Jamaica, oxtail and jerk chicken; and from Trinidad, bake & shark and doubles are my go-to favorites. But honestly, every country has something amazing to offer!
  8. What is your favorite Soul food?

    Macaroni & cheese is the love of my life. For my next birthday, I don’t even want cake—just stick some candles in an entire pan of mac and cheese, and I’ll be happy!
  9. What is your favorite city in the United States and why?

    There are way too many amazing culinary cities to choose from! New Orleans, NYC and Chicago are definitely at the top of my list. But I think Philly is so underrated—it has an incredible and growing food scene that isn’t always reflected in mainstream media. A big part of my platform is showing people just how amazing the food culture in Philly really is!
  10. How can we inspire others to support small businesses and cultural initiatives?

    The best way to inspire others is by actively participating and sharing your experiences. Show up, bring friends, leave Google reviews, and share social media posts. Word of mouth is powerful—when people see the excitement and value in these businesses, they’ll want to be a part of it too!

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Chef Nadege Fleurimond Support Dinner Series

Q&A with Nadege Fleurimond

Nadege Fleurimond is the owner and business manager of Fleurimond Catering, Inc. in New York City. A strong community activist, Nadege gives much of her time to social causes, especially those dealing with the Youth. To that end, she founded Young Culinary Masters and serves as Executive Director.

  1. What Inspired the menu for this special dinner?

    The menu for Haïti Meets Africa was inspired by the deep-rooted connections between Haitian and African cuisine. As a chef, I’ve always been passionate about food connections among the black diaspora and the origins of our food, and this dinner is a celebration of that shared history. From West African influences on Haitian dishes to the flavors and techniques that have evolved through generations, I wanted to create a menu that tells the story of resilience, culture, and tradition through food.
  2. Are there any standout dishes you’re particularly excited for guests to try?

    Absolutely! One dish I’m especially excited about is our take on Diri Djon Djon with a West African twist. We’re also featuring a reimagined Poulet en Sauce infused with African spices, and a cassava-based dish that highlights the indigenous ingredients both Haiti and Africa have embraced. Each dish is designed to transport guests through history and across continents with every bite.
  3. How does the menu reflect the rich culinary traditions of Haiti and Africa?

    Haitian cuisine is deeply intertwined with African culinary traditions. Our use of ingredients like plantains, yams, okra, and various spice blends is a direct link to our African heritage. The cooking techniques—slow braising, stews, and bold seasoning—are all reminiscent of African culinary practices that have been preserved in Haiti. This menu is a love letter to our ancestors, honoring their legacy while celebrating the innovation of modern Caribbean and African chefs.
  4. Why partner with African Restaurant Week?

    Partnering with African Restaurant Week aligns perfectly with my mission to uplift and celebrate Haitian and Caribbean cuisine. African Restaurant Week provides a platform for chefs and food entrepreneurs to share their stories, showcase their culinary skills, and connect with a wider audience. It’s about visibility, education, and fostering a sense of unity among Black and Afro-diasporic communities.
  5. How has participating in past African Restaurant Week events impacted your business and the community?

    Being part of African Restaurant Week has helped me expand my reach, introducing more people to the depth and diversity of Haitian cuisine. It has also created opportunities to connect with other chefs, entrepreneurs, and food lovers who share a passion for cultural storytelling through food. Beyond business growth, it strengthens the community by encouraging people to support small, Black-owned food businesses and celebrate the richness of African and Caribbean culinary heritage..
  6. How can people better support small businesses like yours?

    Support can come in many forms! Of course, purchasing from small businesses—whether dining at our restaurant BunNan, or purchasing spices from our website www.roariorshop.com , or booking catering services—is essential. But beyond that, simply sharing our work, leaving reviews, engaging with us on social media, and recommending us to friends and family go a long way. Visibility is key, and every little effort helps us grow and continue our mission.
  7. What message would you like to share with those attending the dinner?

    First and foremost, thank you for being part of this experience. This dinner is more than just a meal—it’s a journey through history, culture, and the shared heritage between Haiti and Africa. I hope that every bite sparks curiosity and appreciation for the resilience and brilliance of our ancestors. Let’s continue to honor our traditions while creating new ones, and most importantly, let’s support and uplift one another in the process.

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Princess Jenkins Adds Her Voice

What does African/African cuisine mean to you, and how has it influenced your life or work?

African cuisine is a vibrant celebration of culture, history, and connection! To me, it’s a bridge to our roots, telling stories through spices, flavors, and ingredients that have been passed down for generations. It’s influenced my work by reminding me of the power of culture in shaping identity—whether through food, fashion, or community. It’s all about honoring heritage while creating something meaningful for the present.

Your top 3 restaurants in Harlem
Oh, this is tough because Harlem has so many gems! I’d say:

  1. PB Brasserie Steakhouse– Their Afro-French-American fusion dishes are next-level.
  2. The Victoria – Cajun inspired restaurant located in the New Victoria Renaissance Hotel
  3. Sylvia’s – You just can’t mention Harlem without talking about this iconic place!

What do you think about the changes in Harlem?
Harlem is evolving, and while some changes are exciting, others make me pause. On one hand, there’s a resurgence of energy with new businesses, events, and opportunities. On the other hand, I hope we don’t lose the soul of Harlem—the history, culture, and strong sense of community that makes it so special.

How do you think African Restaurant Week helps highlight African culture and support local businesses?
African Restaurant Week is a brilliant way to spotlight the richness of African culture! It brings attention to the diversity of cuisines and traditions while giving local businesses a platform to shine. It’s not just about food—it’s a full cultural experience that strengthens community pride and drives traffic to amazing local spots.

What’s your favorite dish, and why does it hold a special place for you?
Jollof rice, hands down! It’s more than a dish—it’s a celebration. Every bite feels like home, and I love how it sparks conversations about whose recipe reigns supreme. It’s a symbol of togetherness and joy for me.

How do you see the role of food in bringing people together and fostering community?
Food is universal—it transcends language, culture, and barriers. Sitting down to share a meal fosters connections, builds trust, and reminds us of our shared humanity. It’s through food that stories are told, and bonds are formed.

What’s one thing you hope attendees will take away from African Restaurant Week?
I hope they walk away with a deeper appreciation for the beauty and diversity of African cultures. Whether it’s a new favorite dish, a connection to a local business, or simply a joyful memory, I want attendees to feel inspired and connected.

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Cher Vitality

Q&A with Cherie
Founder Moringa Boost

Why do you choose to support African Restaurant Week and Black History Month?

    • It’s always an honor to be invited to participate in African restaurant week and Black History Month events because it’s a unified experience of cultural explosion. It gives me an opportunity to display my business’s Afro-Caribbean roots. The events provide a space of inclusion and cultural awareness.  My business gets exposure to audiences who are interested in learning about culturally diverse foods and beverages. 

    What country cuisine/culture would you be featuring?

    I am featuring the medicinal magic of Moringa- the most nutrient dense herb hailing from the beautiful island of St.Vincent and the Grenadines. The moringa is grown in its lush volcanic soils embedded in natural minerals. 

    What makes your business unique? 

    • My business is a Minority Women Business Enterprise focused on health/ wellness holistically improving your life by fueling you with nutrients formulated by a Registered Dietitian. We curate functional tea (something you wouldn’t normally find in your typical store or airport). It’s not just a snack that tastes good, but it really helps improve your overall health; immune system, inflammation, energy, brain, eye, mood, cardiovascular, endocrine, etc. My products are one way to implement healthy changes into your life. We host wellness events “T.E.A (together everyone achieves) parties” empowering local businesses. We aim to foster  communities that support healthy food/ beverage choices and accessible physical activity opportunities regardless of one’s socioeconomic status by partnering with local organizations, farmers markets, small businesses, stores, DOE, fitness instructors, and now airports.

    What are some of the biggest challenges you’ve faced as a business owner?

    • My biggest challenge is exposure to reach large audiences and capital to grow facing the increase in raw materials and production.

    How has participating in events like African Restaurant Week impacted your business or the community?

    • It helps me reach larger audiences and make connections with other businesses who may have never been able to experience CherVitality. The experience is usually life changing and always impressionable. Once guests sample our teas they inquire about how to get more!  We were able to get in person feedback, more app members, and guests for our community events just by having a table on the streets of Flatbush. Last year, my business was able to be recognized by JFK Millenial Partners, Ethiopian Airlines, international travelers, and airport staff. 

    What are your plans and goals for the future of your business? 

    • I have a vision to be an international brand. I want to mass produce and be in the airports to reach customers from all over the world.

    What message would you like to share with the community about supporting small businesses and celebrating Black History Month?

    • Please shop local and help support our dreams. We pour into you, our neighborhood economy, and need you to stay afloat. 

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    Elisheva Life on The Go

    Q&A with Claudine Reid
    Founder Elisheva Life On The Go

    1. Why do you choose to support African Restaurant Week and Black History Month?

    • Supporting African Restaurant Week and Black History Month is deeply meaningful to me and my business, Elisheva Lifeonthego, because these events celebrate culture, heritage, and community. African Restaurant Week highlights the incredible talent and innovation of small business owners in the food and hospitality industries. 

    What country’s cuisine/culture would you be featuring?                                                                                 

    • I am proud to feature Jamaica’s rich culture and cuisine—a country that holds a special place in my heart as I was born and raised there. Jamaica is not just my homeland but also a source of endless inspiration. Its beauty lies in its vibrant traditions, diverse influences, and the incredible warmth of its people. Jamaican cuisine is a flavorful fusion of African, Indigenous, and European culinary traditions. Beyond the food, Jamaica’s culture is a global treasure. It is the birthplace of reggae music, made legendary by Bob Marley, and home to dancehall rhythms that have influenced music worldwide.

    3.What makes your business unique?

    • What makes Elisheva Lifeonthego unique is its comprehensive approach to “Health, Wealth, and Travel.” By blending wellness services, natural and homemade products, event planning, and financial literacy resources, our platform offers a one-stop solution for individuals looking to improve their overall quality of life. Some standout features include:.

    4. Is there a particular dish, product, or service you’re excited to showcase during the event?

    • I’m thrilled to showcase a combination of offerings that highlight the essence of Elisheva Lifeonthego. My homemade natural juices and pastries will add a unique touch to the event, offering attendees a delicious taste of wellness and creativity. These pair beautifully with the theme of travel and exploration, as I’ll also be sharing travel advisory services, including personalized trip planning, retreats, and exciting travel opportunities. It’s all about creating vibrant experiences that nourish the body, mind, and soul.

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    Karen Ali Supports Small Business Initiatives at JFK

    Q&A with Karen Ali
    Chief Operating Officer at JFK Millennium Partners

    Karen Ali serves as the Chief Operating Officer of JFK Millennium Partners (JMP), overseeing operations and guest experience at JFK Terminal 7 (T7). With a focus on innovation and community engagement, Karen is committed to creating a welcoming environment for passengers, employees, and businesses. She plays a pivotal role in driving special events like the 2nd Annual Taste of Africa T7 Pop-Up Market, which celebrates local small businesses and strengthens the sense of community among T7 employees. CLICK FOR EVENT DETAILS

    1. How do you see events like this pop-up market fostering connections in the community?
      Karen Ali: Events like the Taste of Africa Pop-Up Market at JFK Terminal 7 play a vital role in bringing people together. The market celebrates the diversity of African culture while offering an opportunity for Terminal 7 and other JFK employees, passengers, and local small businesses to connect. By highlighting unique products and authentic cuisines from vendors like Queen of Sheba, Daily Dose Juice Bar & Café, and Amarachi Catering, the market provides an opportunity to experience the stories and creativity behind these businesses. These shared experiences foster understanding and help strengthen our local community.
    2. Why does JMP support events like this?
      Karen Ali: At JMP, we are driven by the belief that community is at the heart of everything we do, and that celebrating the diversity that makes New York City and our surrounding Queens community so special is essential. Hosting events like the Taste of Africa T7 Pop-Up Market reflects our commitment to fostering an inclusive, vibrant workplace at T7 and setting a powerful example for others to follow. This market isn’t just an event—it’s a heartfelt expression of gratitude to our T7 employees and airport community, offering them a chance to savor delicious African cuisine, discover unique retail items and handmade products like skincare, teas, and jewelry, and connect with their colleagues in a meaningful, joyful way. It’s also an opportunity to give back to our community, support local small businesses, and create unforgettable experiences for both our employees and passengers.
    3. What challenges do small businesses face today, and how can community members help?
      Karen Ali:  Small businesses face significant challenges. Many of these businesses struggle with rising operational costs, limited access to capital, and intense competition from larger companies. The complexities of navigating regulations and maintaining consistent customer traffic can also pose significant hurdles.

    To help address these challenges, community members can play a vital role. Supporting small businesses by choosing to shop locally, spreading the word by word-of-mouth, and attending events like pop-up markets or community gatherings helps create a steady stream of customers. The collective support of our community—by patronizing these businesses, encouraging others to do the same, and investing in their growth—helps foster a thriving ecosystem for small businesses and creates a stronger, more resilient local economy. At JMP, we are committed to creating opportunities for small businesses to thrive, and it’s this spirit of collaboration that truly makes a difference.

    1. How do you see the role of food in bringing people together and fostering community?
      Karen Ali: I believe food, much like music, is a powerful connector to culture. When shared, it has the unique ability to bring people together, creating bonds that transcend differences. Whether it’s enjoying a meal with family, friends, or even strangers, food creates a sense of shared experience that encourages connection, understanding, and joy. It’s in these moments—where we gather around a table to savor a dish—that we are reminded of our shared humanity and the beauty of diverse cultures. Food has a way of fostering community by creating opportunities for people to connect, celebrate, and enjoy the present moment together.

    5. What’s your favorite African dish, and why does it hold a special place for you?

    Karen Ali: This is such a tough question because I have two favorite African dishes—bunny chow and fufu. Growing up in a Guyanese household, these dishes hold a special place for me because they remind me of the Caribbean dishes my family would make. Both bunny chow and fufu carry a sense of warmth and comfort, and every bite takes me back to those family moments spent around the table. The flavors bring a sense of connection to my roots and invoke cherished memories from my upbringing. They truly remind me of the power food has to create lasting bonds and evoke deep, personal feelings of home.

    1. How can we inspire others to support small businesses and cultural initiatives?

    Karen Ali: It starts with creating accessible and enjoyable experiences, like this market, which highlight the value local small businesses bring to the community. By giving our T7 employees a firsthand opportunity to engage with these local businesses, we’re setting an example of how impactful individual support can be. Sharing stories, celebrating their success, and showing appreciation for their contributions inspires others to also make supporting local businesses a priority.

     JFK Millennium Partners is proud to host the 2nd Annual Taste of Africa JFK T7 Pop-Up Market. This event is a celebration of culture, community, and appreciation for the hardworking team members who make Terminal 7 an exceptional place to work.

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    Monique Glover

    We asked Monique (Mo) Glover an award-winning NYC-based fashion designer and instructor her take on community, culture and small business. See below some of her responses .

    African, African-American, and Caribbean cuisines are powerful cultural expressions of history and identity. These three “African diaspora” cuisines embody soul, richness, resilience, love, and tradition; flavors that evoke a profound sense of home. My relationship with food is deeply personal and meaningful; I was born on Thanksgiving Day, and the essence of food has always been intertwined with love, gratitude, and celebration.

    My mother taught me the basics of cooking, instilling in me culinary skills and cherished memories of gathering with loved ones around a shared table. While my professional focus is on Fashion Design, I find a strong connection between food and my craft. They share the power to uplift, inspire, and make us feel good. Just as a great outfit can transform our mood, a beautifully prepared and plated dish with vibrant colors, textures, and intentional artistry is also a form of expression and creativity.

    Cooking has been an outlet for me, and I’ve had some incredible experiences along the way, including participating in a TNT cooking competition judged by Emeril Lagasse and Ty Pennington. During the pandemic, I became a video cooking content creator for “Khal.com,” and I hope to continue exploring that passion in the future. Whether in fashion or food, both are ways to celebrate culture, connect with others, and share beauty and joy with the world.

    How do you think African Restaurant Week helps highlight African culture and support local businesses?
    African Restaurant Week has a substantial role in celebrating African culture while supporting local businesses. It shines a spotlight on establishments offering African cuisine, showcasing the rich flavor of the African diaspora. In a city as diverse as ours, this event provides an incredible opportunity for people to experience the depth and variety of African culinary art. Beyond raising awareness, African Restaurant Week fosters economic empowerment. It encourages community members to support small businesses, helping them gain visibility, attract new customers, and generate revenue.

    What’s your favorite dish, and why does it hold a special place for you?
    I don’t have one specific favorite dish, but I’m a big fan of BBQ and anything spicy. If I didn’t have to worry about fat and cholesterol, a large plate of beef BBQ ribs, collard greens, and potato salad would make my day. Sometimes, I’d swap the ribs for oxtail, fried chicken, or jerk chicken. Each one is packed with flavor and reminds me of the rich culinary traditions I love.

    Regarding African cuisine, peanut stew holds a special place in my heart. Its creamy, savory, and slightly spicy flavors are truly comforting, and I’m so grateful I don’t have a peanut allergy.

    What’s one thing you hope attendees will take away from African Restaurant Week?
    One thing I hope attendees take away from African Restaurant Week is a sense of empowerment to support small businesses within the African diaspora. By supporting these establishments, attendees contribute to the sustainability of local entrepreneurs, help preserve culinary heritage, and create opportunities for these businesses to thrive. I hope they leave inspired to continue exploring, celebrating, and supporting the richness of African culture beyond the event.

    What other events would you like to see at African Restaurant Week?
    I would love to see events that cater to different demographics within the diaspora, such as family cooking classes, hands-on workshops, film screenings, and speed dating or networking events. These additions would make African Restaurant Week more inclusive and engaging for everyone.

    Could you share your top 3 favorite restaurants?
    If I had to choose just three restaurants in NYC to highlight, they would be Cheryl’s Global Soul, Rustik Tavern, and The Simpson Restaurant and Bar. Each offers a unique and authentic experience that showcases the diversity and richness of cuisines within the diaspora. As a personal mission, I’m committed to exploring and highlighting as many amazing restaurants as possible this year. An honorable mention goes to Canje in Austin, Texas, where my talented nephew, Executive Sous Chef Erik Trotman, helps create incredible dishes that showcase the best of modern Caribbean cuisine.

    About Monique

    Monique (Mo) Glover is an award-winning NYC-based fashion designer and instructor. After designing for large retail brands, she launched her label, ZYEM NYC, named after her son. ZYEM has been highlighted by WGSN as a trendsetting brand to watch because of its responsible cultural collaborations. Rooted in her Black American heritage, which has spanned multiple generations in the Bronx, Brooklyn, and Queens for over 70 years, Monique’s work is inspired by her experiences coming of age in NYC, global travels, and the inter-generational style she observes in her son, Zyem, and his friends.